— breakfast & lunch buffets—

Continental Breakfast Buffet

minimum 20 people

fresh baked muffins/croissants and pastries

with breakfast preserves and butter

chilled yogurt with house-made granola

assorted fresh fruit,

imported & domestic cheese board,

chilled juices & water (bottles),

coffee & tea

lunch buffet with a twist

minimum 30 people

tossed field mixed greens with a trio of house-made salad dressings,

— Cold food —

fresh baked buns & butter,

tossed field mixed greens with a trio of house-made salad dressings,

dill infused potato salad, four cheese pasta salad with roasted garlic dressing,

roma tomato Salad with fresh basil and champagne vinaigrette,

fresh vegetable bouquet with house made greek yogurt dip,

Selection of pickles and olives

— hot food —

-- CHOOSE TWO --

boneless Stuffed Chicken Roulade

boneless chicken leg stuffed with house-made turkey sausage meat with a rich natural jus

Roasted South Western Seasoned Pork Shoulder

Local pork shoulder, sweet and savoury seasoned and slow roasted

smoked coffee rubbed beef brisket

slow smoked and sliced thin with bourbon jus

House-made Cabbage Rolls and Cheddar Cheese and Potato PerogIES

served with sour cream and bacon crumble

Seasonal BULLY MAC and House Made Ham

our smokey & creamy six cheese mac with sundried tomatoes, garlic sautéed mushroom blend and house-made ham shoulder

— dessert —

Chefs selection of Squares, Cookies and House-made inspirations

build your own sandwich buffet

minimum 20 people

creamer potato salad with creamy truffle oil scented dressing,

— cold food —

fresh mixed greens with chefs choice of three house-made dressings,

creamer potato salad with creamy truffle oil scented dressing,

chipotle coleslaw with pepper medley,

Fresh vegetable bouquet with greek yogurt dip,

selection of pickles,

roasted vegetable antipasti,

— deli tray/vegetarian selections —

selection of local and domestic cheeses,

roasted vegetable antipasti,

fresh selection of sliced turkey, "aaa" alberta brisket, roasted seasoned pork loin,

black forest ham, selection of italian salamis & fresh salmon salad,

fresh local baked bread and buns,

all the appropriate condiments and spreads

— dessert —

chefs selection of squares, cookies and house-made inspirations

Build your own Taco Buffet

minimum 20 people

tossed field mixed greens with chefs choice of three dressings,

— Cold food —

arepas with lime & cilantro butter,

tossed field mixed greens with chefs choice of three dressings,

creamy chipotle coleslaw topped with crispy tri-color tortilla strips,

mexican pasta salad made with fresh tomato, red onions, pepper medley and mexican cheese in a creamy yet light dressing,

selection of pickles

— hot food —

-- CHOOSE TWO --

american-style ground taco beef

mixed with the spices and seasonings all of us have come to know from childhood

Chipotle Chicken

seasoned whole chicken thats been slow roasted with chipotle pepper sauce then shredded and served with sautéed onions and topped with whole grilled green onions

Al Pastor

guajillo rubbed pork thats been marinated for two whole days and slow cooked, served with grilled pineapple slices and fresh cilantro

VEGETARIAN OPTION AVAILABLE UPON REQUEST

fresh flour tortillas and crisp corn taco shells

— BUFFET COMES WITH —

mexican rice, refried beans, house-made salsa, sour cream, house-made guacamole,

fresh flour tortillas and crisp corn taco shells

— DESSERT —

squares and chefs comfort inspired classics

BURGER BUFFET

minimum 20 people

fresh vegetable bouquet with herb sour cream dip,

— Cold food —

mixed green salad with chefs choice of dressings,

fresh vegetable bouquet with herb sour cream dip,

selection of pickles,

new potato salad, chipotle coleslaw, vegetable pasta salad

fresh pandasal buns,

sliced tomatoes, cheese selection, lettuce,

dill pickles, all appropriate condiments

— Hot food —

-- SPECIFY THE RATIO OF BURGER TYPES YOU PREFER --

chef made turkey burgers

chef made vegetable burgers

chef made beef burgers

— desserts —

squares and chef’s comfort inspired classics!

Day time BBQ buffet

minimum 25 people

pasta salad with fresh herbs, olive oil and white balsamic,

— Cold food —

sundried tomato caesar salad OR spring mixed tossed salad with assorted dressings,

pasta salad with fresh herbs, olive oil and white balsamic,

roasted red potato salad with black garlic yogurt and fresh dill,

grilled pineapple & cabbage salad with coconut, light olive oil and a rice wine vinaigrette,

fresh vegetables and dip

roasted vegetable antipasto

— HOT food —

-- CHOOSE TWO --

Grilled Tuscan Herb Roast Chicken

Lean BBQ Smoked Pork Loin

Grilled Chef Made Turkey Sausage

with baked Onions and Peppers

Smoked Beef round with light Beer Jus

grilled vegetable antipasto with fresh lime scented corn on the cob

— buffet COMES WITH —

baked new potatoes with garlic butter and chef’s blend of spices,

grilled vegetable antipasto with fresh lime scented corn on the cob

squares and chefs comfort inspired classics

— DESSERT —

watermelon wedges

squares and chefs comfort inspired classics

soup and sandwich buffet

minimum 15 people

mixed greens with chefs choice of three house-made dressings,

— working lunch —

fresh house made soup of the day,

mixed greens with chefs choice of three house-made dressings,

creamer potato salad with creamy truffle oil scented dressing,

chipotle coleslaw with fried garlic spray and pepper medley,

fresh vegetable bouquet with greek yogurt dip,

selection of pickles

roasted beef brisket, smoked turkey, black forest ham,

— sandwiches & wraps —

a wide selection of fresh wraps and sandwiches:

roasted beef brisket, smoked turkey, black forest ham,

italian salamis and vegetarian

— desserts —

squares and chefs comfort inspired classics

traditional breakfast buffet

minimum 20 people

Fresh baked Muffins/Croissants and Pastries

with Butter and breakfast preserves

Fresh scrambled eggs

Bacon & Sausage

Pancakes & Hashbrowns

Assorted Fresh Fruit

Yogurt

Chilled Juices & Water (bottles)

new luncheon menu

minimum 30 people

dill infused potato salad

— Cold food —

tossed field mixed greens with chefs house-made dressings

dill infused potato salad

four cheese pasta salad with roasted garlic dressing

truffled mushroom marinated salad with roasted red onions

fresh vegetable bouquet with house-made greek yogurt dip

selection of pickles and olives

— HOT food —

-- CHOOSE TWO --

Thai Turkey meat balls with Coconut green curry

hutterite ground turkey with lime leaf, ginger and lemon Grass roasted and simmered in delicate thai green curry sauce served with sticky rice

Turkey Cordon Blue

fresh local hutterite turkey made into a traditional french classic, with house-made ham, swiss ementhal cheese, lightly breaded and fried golden and topped with wild mushroom garlic cream

Smoked Coffee Rubbed Beef Brisket

slow smoked and sliced thin with bourbon and natural jus

House-made Cabbage Rolls and Cheddar Cheese and Potato Perogies

served with sour cream and bacon crumble

Berkshire Pork Sausage with Roasted Garlic and Onion

sweet and luscious ground and lightly seasoned with chefs blend of spices, lightly smoked with applewood and mesquite served with caramelised leeks and bourbon pork jus

Turkey Wellington

local hutterite turkey, seasoned bacon stuffing, artisan bread, fresh herbs, cantrell duxcell truly a kings entree

chefs selection of vegetables

— buffet COMES WITH —

mashed potatoes

chefs selection of vegetables

— DESSERT —

chefs selection of desserts

breakfast wraps

minimum 20 people

Assorted Fresh Fruit

A selection of Egg and Cheese filled wraps

with ham, beef, bacon & vegetarian selections

chilled juices & water (bottles)